Latin American coffees are the easiest to love: smooth and round, with notes of chocolate, hazelnut and caramel. Grown at altitude in the Andes and the mountains of Central America, they make excellent everyday coffees, perfect in a moka pot and with milk.
Our Latin American coffees
- Brazil Santos: the smoothest, low acidity, ideal for beginners
- Colombia Excelso ORGANIC: round, light and fruity
- Peru HB ORGANIC: chocolate and fruit, organic
- Mexico Altura ORGANIC: milk chocolate and praline
- Guatemala SHB ORGANIC: chocolate, spice and fruit
- Honduras SHB Santa Barbara ORGANIC: chocolate and fruit, richer
- Nicaragua SHG ORGANIC: chocolate, caramel and tropical fruit
- Costa Rica SHB: hazelnut, chocolate and apricot
- Cuba Serrano: caramel, low acidity, a round cup
- San Cristobal Galapagos ORGANIC: a rare grand cru, citrus and stone fruit
Which one to choose?
For a smooth coffee with milk: Brazil Santos or Mexico Altura. For a chocolatey cup from a moka pot: Peru, Guatemala or Nicaragua. For a rare experience: San Cristobal Galapagos.
Freshness and delivery in Morocco
Our coffees are craft-roasted in France, in small batches. We restock every two months, in small quantities, so we can deliver freshly roasted coffee to you. Our coffees come in 125 g and 250 g bags, as whole beans or ground for your coffee maker. Free delivery from 350 DH, cash on delivery anywhere in Morocco.
See also our organic coffees and our African coffees.