Complete with
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Honduras SHB Santa Barbara Organic Coffee – 100% Arabica
Honduras SHB Santa Barbara Organic is an intense, rich coffee that remains smooth and balanced, with notes of chocolate and fruit and a pleasant acidity.
Cup profile
- Tasting notes: Chocolate, fruit and lively acidity
- Body: Intense, rich, smooth and balanced
- Intensity: 6 out of 10
- Caffeine content: 1.32%
- SCA score: 83 out of 100
- Roast: medium
- Farming: organic
Origin
This coffee comes from the department of Santa Barbara in Honduras, a mountainous region known for its specialty coffees. The SHB (Strictly Hard Bean) designation refers to a high-altitude coffee. It is organically grown.
On the palate
The cup is rich (intensity 6 out of 10): chocolate, fruit and a lively yet balanced acidity. The body is smooth and the finish clean.
How to brew it
Very good in a moka pot and as espresso. As filter coffee, its fruity side comes through more.
Moka pot method: fill the base with water up to the valve, add the ground coffee to the filter basket without tamping, then heat over medium heat. Take the pot off the heat as soon as the coffee starts to gurgle, to avoid bitterness.
Order whole beans for a bean-to-cup coffee machine (De’Longhi, Krups, Philips…) or a grinder, or choose the grind that suits your brewer: espresso machine, moka pot, filter or French press.
Prices and sizes
- 125 g: 60 DH
- 250 g: 95 DH (a 25 DH saving compared with 2 × 125 g, -21%)
- Drink a lot of coffee? Add several 250 g bags to your cart (for example 4 × 250 g for 1 kg).
- Free delivery on orders of 350 DH or more, cash on delivery anywhere in Morocco
Freshness
Our coffees are artisan-roasted in France in small batches, then delivered to Morocco from Agadir. We restock every two months, in small quantities, so your coffee always arrives freshly roasted.
Explore our other Latin American coffees and our full range of organic coffees .
Frequently asked questions
Where does this coffee come from?
From the department of Santa Barbara in Honduras, a mountainous region renowned for its coffees.
Is it full-bodied?
It is rich (6 out of 10) while remaining smooth and balanced.
Which grind should I choose for the Honduras SHB Santa Barbara Organic?
Very good in a moka pot and as espresso. As filter coffee, its fruity side comes through more. Choose whole beans for a bean-to-cup machine or a grinder. Otherwise, pick the grind for your brewer: espresso machine (fine), moka pot (fine to medium), filter (medium) or French press (coarse).
Can I drink the Honduras SHB Santa Barbara Organic with milk?
Yes. Its notes (chocolate, fruit and lively acidity) pair well with milk, in a nouss-nouss or a cappuccino, and it is just as enjoyable black.
How many cups per bag?
A 125 g bag makes about 17 espressos (at 7 g per cup), and a 250 g bag about 35.
How should I store the Honduras SHB Santa Barbara Organic?
Keep the bag tightly closed, away from air, light, heat and moisture, at room temperature rather than in the fridge. Once opened, enjoy it within 3 to 4 weeks to get the most out of its aromas.
Where can I buy the Honduras SHB Santa Barbara Organic in Morocco?
On ticafew.ma. The Honduras SHB Santa Barbara Organic is artisan-roasted in France and delivered anywhere in Morocco within 2 to 5 days from Agadir, with cash on delivery. Delivery is free on orders of 350 DH or more.
