East Africa is the birthplace of Arabica. Its coffees are the most aromatic: floral notes, red berries, citrus, with a bright, elegant acidity. These are the coffees to try if you prefer an aromatic cup rather than a bitter one.
Our African coffees
- Ethiopian Mocha Sidamo ORGANIC: jasmine and apricot, silky texture, the great floral classic
- Kenya AA: red berries and citrus, bright acidity
- Tanzania AA Bourbon: floral, full body
- Kalico from Burundi: blackberry and orange, a fruity, balanced cup
How to brew them
Filter and French press bring out their floral and fruity notes best. In a moka pot, they give a rounder cup that stays aromatic. Best enjoyed without sugar.
Freshness and delivery in Morocco
Our coffees are craft-roasted in France, in small batches. We restock every two months, in small quantities, so we can deliver freshly roasted coffee to you. Our coffees come in 125 g and 250 g bags, as whole beans or ground for your coffee maker. Free delivery from 350 DH, cash on delivery anywhere in Morocco.
Craving a more chocolatey cup? Discover our Latin American coffees.