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Kenya AA Coffee – 100% Arabica
Kenya AA is a lively, highly aromatic coffee. It offers a beautiful acidity and floral, fruity notes, with hints of red berries and citrus.
Cup profile
- Tasting notes: Floral, red berries, citrus
- Body: Lively, bright, fruity and highly aromatic
- Intensity: 6 out of 10
- Caffeine content: 1.32%
- SCA score: 83 out of 100
- Roast: medium
Origin
Kenya produces some of the most aromatic Arabicas in Africa, grown on the highlands around Mount Kenya. The AA grade corresponds to the largest bean size, reserved for the best-quality lots.
On the palate
The cup is lively and bright, with a floral perfume and red berries. It is a coffee with character, for those who prefer fruity coffees to bold, dark ones.
How to brew it
Brew it as filter coffee or in a French press to keep its freshness. In a moka pot, use slightly less coffee to avoid an overly acidic cup.
Moka pot method: fill the base with water up to the valve, add the ground coffee to the filter basket without tamping, then heat over medium heat. Take the pot off the heat as soon as the coffee starts to gurgle, to avoid bitterness.
Order whole beans for a bean-to-cup coffee machine (De’Longhi, Krups, Philips…) or a grinder, or choose the grind that suits your brewer: espresso machine, moka pot, filter or French press.
Prices and sizes
- 125 g: 60 DH
- 250 g: 95 DH (a 25 DH saving compared with 2 × 125 g, -21%)
- Drink a lot of coffee? Add several 250 g bags to your cart (for example 4 × 250 g for 1 kg).
- Free delivery on orders of 350 DH or more, cash on delivery anywhere in Morocco
Freshness
Our coffees are artisan-roasted in France in small batches, then delivered to Morocco from Agadir. We restock every two months, in small quantities, so your coffee always arrives freshly roasted.
Explore our other African coffees .
Frequently asked questions
What does AA mean?
It is the largest bean grade in Kenya, associated with the best lots.
Is Kenya AA suitable for coffee with milk?
It is mostly enjoyed black. For coffee with milk, a blend or a rounder coffee such as Brazil Santos is a better fit.
Which grind should I choose for the Kenya AA?
Brew it as filter coffee or in a French press to keep its freshness. In a moka pot, use slightly less coffee to avoid an overly acidic cup. Choose whole beans for a bean-to-cup machine or a grinder. Otherwise, pick the grind for your brewer: espresso machine (fine), moka pot (fine to medium), filter (medium) or French press (coarse).
How many cups per bag?
A 125 g bag makes about 17 espressos (at 7 g per cup), and a 250 g bag about 35.
How should I store the Kenya AA?
Keep the bag tightly closed, away from air, light, heat and moisture, at room temperature rather than in the fridge. Once opened, enjoy it within 3 to 4 weeks to get the most out of its aromas.
Where can I buy the Kenya AA in Morocco?
On ticafew.ma. The Kenya AA is artisan-roasted in France and delivered anywhere in Morocco within 2 to 5 days from Agadir, with cash on delivery. Delivery is free on orders of 350 DH or more.
