Complete with
- Same family · Full-bodiedPapua New Guinea Coffee
- Try it in 125 g · Sweet and chocolateyPeru HB Organic Coffee
Sumatra Gayo Mountain Organic Coffee – 100% Arabica
Sumatra Gayo Mountain Organic is a rich, spicy coffee with a dense body, red-berry aromas and a floral touch.
Cup profile
- Tasting notes: Floral and fruity
- Body: Rich and spicy, with red-berry aromas in the cup
- Intensity: 7 out of 10
- Caffeine content: 1.22%
- SCA score: 83 out of 100
- Roast: medium
- Farming: organic
Origin
This coffee comes from the Gayo mountains, in the province of Aceh, in the north of the island of Sumatra in Indonesia. It is grown at altitude by smallholders, using organic farming. Sumatran coffees are known for their thick body and character.
On the palate
The cup is rich and intense (7 out of 10). Red berries and floral notes mingle with a slightly spicy edge. The body is dense and the finish long.
How to brew it
Ideal in a moka pot or as espresso, where its body fully expresses itself. In a French press, it becomes fruitier.
Moka pot method: fill the base with water up to the valve, add the ground coffee to the filter basket without tamping, then heat over medium heat. Take the pot off the heat as soon as the coffee starts to gurgle, to avoid bitterness.
Order whole beans for a bean-to-cup coffee machine (De’Longhi, Krups, Philips…) or a grinder, or choose the grind that suits your brewer: espresso machine, moka pot, filter or French press.
Prices and sizes
- 125 g: 80 DH
- 250 g: 120 DH (a 40 DH saving compared with 2 × 125 g, -25%)
- Drink a lot of coffee? Add several 250 g bags to your cart (for example 4 × 250 g for 1 kg).
- Free delivery on orders of 350 DH or more, cash on delivery anywhere in Morocco
Freshness
Our coffees are artisan-roasted in France in small batches, then delivered to Morocco from Agadir. We restock every two months, in small quantities, so your coffee always arrives freshly roasted.
Explore our other coffees from Asia and Oceania and our full range of organic coffees .
Frequently asked questions
Is Sumatra a full-bodied coffee?
Yes. With an intensity of 7 out of 10, it is one of the boldest coffees in our range.
Where does the name Gayo come from?
From the Gayo mountains, in northern Sumatra, where this coffee is grown.
Which grind should I choose for the Sumatra Gayo Mountain Organic?
Ideal in a moka pot or as espresso, where its body fully expresses itself. In a French press, it becomes fruitier. Choose whole beans for a bean-to-cup machine or a grinder. Otherwise, pick the grind for your brewer: espresso machine (fine), moka pot (fine to medium), filter (medium) or French press (coarse).
Can I drink the Sumatra Gayo Mountain Organic with milk?
Yes. Its body and intensity (7 out of 10) stand up well to milk: it is perfect in a coffee with milk, a nouss-nouss or a cappuccino.
How many cups per bag?
A 125 g bag makes about 17 espressos (at 7 g per cup), and a 250 g bag about 35.
How should I store the Sumatra Gayo Mountain Organic?
Keep the bag tightly closed, away from air, light, heat and moisture, at room temperature rather than in the fridge. Once opened, enjoy it within 3 to 4 weeks to get the most out of its aromas.
Where can I buy the Sumatra Gayo Mountain Organic in Morocco?
On ticafew.ma. The Sumatra Gayo Mountain Organic is artisan-roasted in France and delivered anywhere in Morocco within 2 to 5 days from Agadir, with cash on delivery. Delivery is free on orders of 350 DH or more.
