Our Roasting

Freshly roasted coffee beans falling into the cooling tray of a craft coffee roaster

At Ti Cafew, we sell only 100% Arabica coffee, craft-roasted in small batches. Our idea is simple: to deliver specialty coffee in Morocco that is as fresh as possible, at a fair price.

Craft roasting in France

Our green coffees are craft-roasted in France, in small batches. Each origin gets a medium roast tailored to its aromas: developed enough for the moka pot and espresso, gentle enough to keep the fruity and floral notes.

Small batches, restocked every two months

Rather than storing large quantities, we restock every two months, in small quantities, for home customers. The coffee then arrives in Agadir, from where we ship your orders anywhere in Morocco. The result: freshly roasted coffee, far from the packs that sit on supermarket shelves for months.

Why freshness matters

After roasting, coffee gradually loses its aromas. Fresh coffee has more fragrance, more crema in an espresso, and less bitterness. That's why we recommend whole beans, ground just before brewing, and why we work in small quantities.

18 coffees, 100% Arabica

Our selection covers every profile: smooth and chocolatey from Latin America, floral and fruity from Africa, bold from Asia and Oceania, not forgetting our organic coffees and our grands crus.

Any questions?

Message us on WhatsApp at +212 7 08 26 47 84 or email us at contact@ticafew.ma. We'll gladly help you choose your coffee.