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Cuba Serrano Coffee – 100% Arabica
Cuba Serrano is a generous, low-acidity coffee with caramel notes and a remarkably long finish.
Cup profile
- Tasting notes: Caramel
- Body: Generous, low in acidity, with a long finish
- Intensity: 5 out of 10
- Caffeine content: 1.37%
- SCA score: 80 out of 100
- Roast: medium
Origin
Cuban coffee grows in the mountains of the east of the island, in the Sierra Maestra. Serrano is one of the best-known coffees from Cuba, valued for its roundness and low acidity.
On the palate
The cup is round and full, with pronounced caramel and almost no acidity. A comforting coffee, ideal for those who find African coffees too lively.
How to brew it
It excels in a moka pot and as espresso. With a little milk, it brings to mind caramelised sweetness.
Moka pot method: fill the base with water up to the valve, add the ground coffee to the filter basket without tamping, then heat over medium heat. Take the pot off the heat as soon as the coffee starts to gurgle, to avoid bitterness.
Order whole beans for a bean-to-cup coffee machine (De’Longhi, Krups, Philips…) or a grinder, or choose the grind that suits your brewer: espresso machine, moka pot, filter or French press.
Prices and sizes
- 125 g: 70 DH
- 250 g: 105 DH (a 35 DH saving compared with 2 × 125 g, -25%)
- Drink a lot of coffee? Add several 250 g bags to your cart (for example 4 × 250 g for 1 kg).
- Free delivery on orders of 350 DH or more, cash on delivery anywhere in Morocco
Freshness
Our coffees are artisan-roasted in France in small batches, then delivered to Morocco from Agadir. We restock every two months, in small quantities, so your coffee always arrives freshly roasted.
Explore our other Latin American coffees .
Frequently asked questions
Is Cuba Serrano acidic?
Very little. It is one of the least acidic coffees in our range.
When should I drink it?
At any time of day. Its intensity of 5 out of 10 makes it a balanced coffee.
Which grind should I choose for the Cuba Serrano?
It excels in a moka pot and as espresso. With a little milk, it brings to mind caramelised sweetness. Choose whole beans for a bean-to-cup machine or a grinder. Otherwise, pick the grind for your brewer: espresso machine (fine), moka pot (fine to medium), filter (medium) or French press (coarse).
Can I drink the Cuba Serrano with milk?
Yes. Its notes (caramel) pair well with milk, in a nouss-nouss or a cappuccino, and it is just as enjoyable black.
How many cups per bag?
A 125 g bag makes about 17 espressos (at 7 g per cup), and a 250 g bag about 35.
How should I store the Cuba Serrano?
Keep the bag tightly closed, away from air, light, heat and moisture, at room temperature rather than in the fridge. Once opened, enjoy it within 3 to 4 weeks to get the most out of its aromas.
Where can I buy the Cuba Serrano in Morocco?
On ticafew.ma. The Cuba Serrano is artisan-roasted in France and delivered anywhere in Morocco within 2 to 5 days from Agadir, with cash on delivery. Delivery is free on orders of 350 DH or more.
