Complete with
- Same family · Full-bodiedSumatra Gayo Mountain Organic Coffee
- Try it in 125 g · Sweet and chocolateyPeru HB Organic Coffee
Papua New Guinea Coffee – 100% Arabica
Papua New Guinea coffee offers a round, full cup with notes of almond and toasted bread and a hint of red berries. A Pacific Arabica still little known in Morocco.
Cup profile
- Tasting notes: Almond and toasted bread
- Body: A harmonious coffee with fruity and spicy aromas
- Intensity: 7 out of 10
- Caffeine content: 1.30%
- SCA score: 83 out of 100
- Roast: medium
Origin
In Papua New Guinea, coffee grows in the highlands, often in small family gardens. The trees descend from Typica plants brought from Jamaica. The harvest is done by hand, resulting in carefully prepared, very consistent lots.
On the palate
The cup is harmonious: almond and toasted bread lead, supported by a light red-berry acidity and a spicy touch. With an intensity of 7 out of 10, it is one of the boldest coffees in our range.
How to brew it
Its body makes it an excellent coffee for the moka pot and espresso machine. In a French press, it reveals more of its fruity notes.
Moka pot method: fill the base with water up to the valve, add the ground coffee to the filter basket without tamping, then heat over medium heat. Take the pot off the heat as soon as the coffee starts to gurgle, to avoid bitterness.
Order whole beans for a bean-to-cup coffee machine (De’Longhi, Krups, Philips…) or a grinder, or choose the grind that suits your brewer: espresso machine, moka pot, filter or French press.
Prices and sizes
- 125 g: 70 DH
- 250 g: 105 DH (a 35 DH saving compared with 2 × 125 g, -25%)
- Drink a lot of coffee? Add several 250 g bags to your cart (for example 4 × 250 g for 1 kg).
- Free delivery on orders of 350 DH or more, cash on delivery anywhere in Morocco
Freshness
Our coffees are artisan-roasted in France in small batches, then delivered to Morocco from Agadir. We restock every two months, in small quantities, so your coffee always arrives freshly roasted.
Explore our other coffees from Asia and Oceania .
Frequently asked questions
Who is this coffee for?
For lovers of round, full-bodied coffee who enjoy toasty notes without excessive bitterness.
Can I drink it with milk?
Yes. Its almond and toasted bread notes pair well with milk.
Which grind should I choose for the Papua New Guinea?
Its body makes it an excellent coffee for the moka pot and espresso machine. In a French press, it reveals more of its fruity notes. Choose whole beans for a bean-to-cup machine or a grinder. Otherwise, pick the grind for your brewer: espresso machine (fine), moka pot (fine to medium), filter (medium) or French press (coarse).
How many cups per bag?
A 125 g bag makes about 17 espressos (at 7 g per cup), and a 250 g bag about 35.
How should I store the Papua New Guinea?
Keep the bag tightly closed, away from air, light, heat and moisture, at room temperature rather than in the fridge. Once opened, enjoy it within 3 to 4 weeks to get the most out of its aromas.
Where can I buy the Papua New Guinea in Morocco?
On ticafew.ma. The Papua New Guinea is artisan-roasted in France and delivered anywhere in Morocco within 2 to 5 days from Agadir, with cash on delivery. Delivery is free on orders of 350 DH or more.
