“The History of Coffee”: Ti Cafew's free guide
“The History of Coffee” is a free 14-page guide published by Ti Cafew, specialist in 100% Arabica coffee delivered anywhere in Morocco. It tells the story of coffee's journey, from the forests of Ethiopia and Yemen to the rest of the world, then explains the difference between Arabica and Robusta, the other species (Liberica, Excelsa, Stenophylla), the major varieties (Typica, Bourbon, Geisha…), terroirs, processing methods and roasting. It is available in French, Arabic and English.
Frequently asked questions
Is the guide really free?
Yes, it's 100% free with no commitment. You can unsubscribe from our emails in one click.
What does the guide cover?
The origins of coffee in Ethiopia and Yemen, its journey around the world from the 17th century to today, the anatomy of the coffee cherry, an Arabica vs Robusta comparison, the other coffee species, Arabica varieties, the great terroirs, washed, natural and honey processing, roasting, how to read a coffee label (AA, SHB, Excelso, SCA score) and a short glossary.
What is the difference between Arabica and Robusta?
Arabica grows at altitude; it is smoother and more aromatic. Robusta grows lower down; it is more bitter and contains almost twice as much caffeine. The guide compares them in detail.
Is there an Arabic version?
Yes, the guide is available in French, Arabic and English.
How do I get it?
Enter your first name and email in the form: you get access to the guide immediately.